Hoteliers take note! There is a new breed of traveler on the rise worldwide and they will be staying at your hotel. Are you ready to accommodate them? Yet another growing byproduct of modern living is a condition known as Multiple Chemical Sensitivity (MCS). People who suffer from MCS display severe allergic reactions or sensitivities […]
Public Washroom Experience
If cleanliness is godliness, then public washrooms may be the gateways to hell. It is altogether too common an experience to be completely disgusted by public bathrooms in places like malls, offices, or indeed any public buildings or businesses that are shared by a large population. And it is indeed a rare occasion and pleasant […]
Ozone Water Myth Buster
Ozone Water Myth Buster Food industry experts who have their ears to the ground have already heard that the use of ozone water is now the hottest trend in the industry, and that its use is rapidly becoming best practice in the business. As it is with any relatively new and revolutionary trend that is […]
How Can I Use Ozone Water In My Food Business?
How Can I Use Ozone Water In My Food Business? Good question. But maybe the better questions would be: What can I NOT use ozone water for in my food business? Because that list would be a lot shorter: Nothing. If you’re in the food industry, you may be trying to imagine the scope of […]
What Ozone Water Can Do For Food
What Ozone Water Can Do For Food Ozone water has been a long-standing power player in the world of sterilization since its first use as a water sanitizer back in 1900. The use of ozone and ozonated water has evolved over the past 100 years, but most recently, the use of ozone water is turning […]
The Perfect Marriage of Ozone Water and The Food Industry
They Are Just Perfectly Matched Sometimes there are unions so perfect, you just know they are meant to be. The coupling of ozone water and the food industry is most certainly one of them. Starting in Europe, the practice of using ozone for sterilization has been around for over a hundred years, but it has […]
You CAN Cut Cleaning Costs in your Kitchen
You CAN Cut Cleaning Costs in your Kitchen In the food industry, the idea of cutting cleaning costs in the kitchen can evoke a double edge emotion: Deep Desire and Fear. Both at the same time. This is because while expenditure reduction is always ideal, the foundation of a successful food businesses is firmly rooted […]
The Food Hygiene Revolution
The Food Hygiene Revolution When it comes to hygiene in the food industry, chlorine is king. Or rather, it was king. Because right now, a food hygiene revolution is taking the food industry by storm, and if you are interested in…… ● Savings from chemical reduction of up to 50-60% ● Manpower savings of up […]
How To Get Rid of Mould In Your Home
Now You Can Get Rid of Mould Forever Here in the South East Asian tropics, mould is a very familiar household foe. It can sometimes feel like an evil spirit, lurking in dark corners, coming back over and over again to haunt us no matter what we do to exorcise it. But there is good […]
Ozone: The Food Industry Miracle
Ozone: The Food Industry Miracle Ozone is the most powerful sterilizer currently known to science. Its ability to oxidize, disinfect, deodorize, decontaminate and sanitize is unparalleled. It is 50 times more powerful and 3000 times faster acting than chlorine. It is entirely natural, chemical free and produces only pure oxygen as a by-product. Because it […]
How To Identify Sick Building Syndrome
Sick Building Syndrome “Sick Building Syndrome” is a diagnosis given to a situation where regular occupants of a building are afflicted with multiple symptoms of various illnesses or a pervasive feeling of general ill health. Symptoms of Sick Building Syndrome Symptoms of Sick Building Syndrome can include numerous respiratory issues such as sniffles, runny […]
Mold In Office Could Make You Sick
Mold In Office Could Make You Sick Mold is an ever-present enemy that sneaks up and takes hold indiscriminately. Especially in a tropical country, mold growth is not limited to particularly dark, wet, dirty or neglected corners – it can be found almost anywhere, simply because the warm, humid environment nurtures and encourages its healthy […]
The Dangers of Air Fresheners in Office
The Dangers of Air Fresheners in Office The use of air fresheners in our indoor environments has become mainstream. Fragrances are marketed with promises of providing ambiance, atmosphere, freshness, clean air, healthy air or “purified” air, void of harmful or foul smells. Hanging their hats on the notion that fragrance will enhance a customer’s experience […]
Why Scents Cannot Remove Bad Smells
Why Scents Cannot Remove Bad Smells A popular solution many businesses turn to when confronted with bad odour issues is the use of air fresheners and scents. Scents may seem to make sense. Many industries must immediately think about the pleasure, comfort and satisfaction of their customers and turn to fragrances to push foul smells […]
Why Air Filters/Purifiers Are Not Effective Odor Removal
Air Filters and Purifiers Are Not Effective Odor Removal Constantly having to combat bad odors is often the source of big headaches in many industries. F&B businesses battle remnant food smells that cling to the air and furniture, or kitchen smells leaking into customer seating areas. Bars and lounges have to contend with cigarette and cigar smells […]
Importance of Quality Indoor Environment in Restaurants
When dining at a restaurant, a customer’s experience is of utmost importance, especially for a first time patron. Not only must the food quality and service rendered be up to par, but so must the environment within the restaurant. An often overlooked aspect of running a restaurant is the indoor environmental quality (IEQ) within the […]
Mould Issues in Hotels
Mould Everyone has encountered mould. Mould is like an evil spirit, a zombie, a ghost or bad karma that just won’t go away. It can be hard enough tackling mould issue in a home, but in places of business such as hotels, an ongoing battle against mould can have severe business and cost implications. Travel […]
Sick Building Syndrome
What is Sick Building Syndrome (SBS)? Over the past few years, you may have been hearing the term “ Sick Building Syndrome ”, or SBS more frequently, especially within the workplace. But not everyone is clear on what exactly it is. How it manifests itself, what causes it, and most importantly why it is increasingly […]
Stop Your Exhaust Systems from Sucking Out Profit
ALERT: Your exhaust duct system is sucking out more time, money, safety than anything else! Standard oil and grease filters in exhaust systems only capture 20-40% of particles. This means that the build up starts in the filters and continues to contaminate your hood, the entire duct, and the outside exhaust exit. You increase what […]
Cigarette Smells Can Ruin Customer’s Dining Experience
Cigarette smells leaking into non-smoking areas in a F&B outlet can ruin a customer’s dining experience. It’s a challenge. Just because you designate smoking and non-smoking areas does not mean that smoke smell doesn’t travel. Even if a smoking space is outside, the smell can easily leak indoors, enveloping non-smoking customers, lingering in the air, […]
