Ozone: The Food Industry Miracle Ozone is the most powerful sterilizer currently known to science. Its ability to oxidize, disinfect, deodorize, decontaminate and sanitize is unparalleled. It is 50 times more powerful and 3000 times faster acting than chlorine. It is entirely natural, chemical free and produces only pure oxygen as a by-product. Because it […]
How To Identify Sick Building Syndrome
Sick Building Syndrome “Sick Building Syndrome” is a diagnosis given to a situation where regular occupants of a building are afflicted with multiple symptoms of various illnesses or a pervasive feeling of general ill health. Symptoms of Sick Building Syndrome Symptoms of Sick Building Syndrome can include numerous respiratory issues such as sniffles, runny […]
The Dangers of Air Fresheners in Office
The Dangers of Air Fresheners in Office The use of air fresheners in our indoor environments has become mainstream. Fragrances are marketed with promises of providing ambiance, atmosphere, freshness, clean air, healthy air or “purified” air, void of harmful or foul smells. Hanging their hats on the notion that fragrance will enhance a customer’s experience […]
Importance of Quality Indoor Environment in Restaurants
When dining at a restaurant, a customer’s experience is of utmost importance, especially for a first time patron. Not only must the food quality and service rendered be up to par, but so must the environment within the restaurant. An often overlooked aspect of running a restaurant is the indoor environmental quality (IEQ) within the […]
